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Bakery Oven

We are a leading Manufacturer of europa s.r.l. deck ovens - leonardo, ac horn manufacturing - modular rotary oven, diosna - pspvw (diosna stainless steel kneader with practical interchangeable tools), woody - special design stringers, gea - electric oven and gocmen - wafer baking oven g-awo from Greater Noida, India.
Europa S.R.L. Deck Ovens - Leonardo
  • Europa S.R.L. Deck Ovens - Leonardo
  • Europa S.R.L. Deck Ovens - Leonardo
  • Europa S.R.L. Deck Ovens - Leonardo
  • Europa S.R.L. Deck Ovens - Leonardo
  • Europa S.R.L. Deck Ovens - Leonardo
  • Europa S.R.L. Deck Ovens - Leonardo
  • Europa S.R.L. Deck Ovens - Leonardo

Europa S.R.L. Deck Ovens - Leonardo

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Product Brochure

Product Details:
Type of MachineBakery Oven
For BakingPizza
Operation TypeAutomatic
Usage/ApplicationBakery
Power SourceElectric
SizeLarge
Machine Body MaterialStainless Steel(SS)
Capacity0-100 Kg
Body MaterialStainless Steel
Warranty1 Year
I Deal InNew Only
  • "NEW GENERATION" STEAM TUBE DECK OVENS with excellent thermal efficienty guaranteed by large steam tubes (diameter of 35mm and 5,5mm thickness), low consumptions and continuous bakings with no drops in temperatures
  • Available in 35 different models with 3/4/5 decks and 1/2/3/4 doors
  • Available with GAS, LPG, GASOIL burner or in the new version LEONARDO Green Edition with PELLETS feeding
  • Available COMBINED versions (LEONARDO PLUS) with ELECTRIC 4th DECK
  • Standard : DIGITAL PANEL with LCD screen and LED display, 30 programs, baking/steam timers for each deck, weekly programmable ignition 
  • Standard : independent STEAM GENERATORS with anti-corrosion components
  • Standard : toughened glass doors, upwards opening and "authomatic" opening/closing mechanism with the entry of setter, shovel or loader
  • Standard : HIGHER UPPER DECK (250mm) for 3 decks models
  • Standard : HOOD with exhauster and manual steam dampers
  • Soft and uniform baking, ideal for big bread with long baking times
  • Structure in lack of masonry that releases from "permanent" installations
  • ON REQUEST : ELECTROMECHANICAL panel, "special " steam generators for short bakings, double steam dampers, stainless steel outer panels, special French type hooks, stainless steel doors, INDUSTRY option kit, burner
  • ACCESSORIES : setters, trolleys for setters, loaders


Additional Information:

  • Delivery Time: Lead time
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AC Horn Manufacturing - Modular Rotary Oven
  • AC Horn Manufacturing - Modular Rotary Oven
  • AC Horn Manufacturing - Modular Rotary Oven
  • AC Horn Manufacturing - Modular Rotary Oven
  • AC Horn Manufacturing - Modular Rotary Oven
  • AC Horn Manufacturing - Modular Rotary Oven
  • AC Horn Manufacturing - Modular Rotary Oven
  • AC Horn Manufacturing - Modular Rotary Oven

AC Horn Manufacturing - Modular Rotary Oven

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Product Brochure

Product Details:
Power TypeElectric
Operation ModeAutomatic
Surface FinishPowder Coated
Model Name/NumberModular Rotary oven
Usage/ApplicationIndustrial
BrandAC Horn Manufacturing
I Deal InNew Only
AC Horn Manufacturing designed the equipment in modular format, to enable this type of rotary oven to connect two or more heating zones together. This allows the processor to link different temperature zones and airflows or processes together to run consecutively, expanding its use beyond that of a single Rotary Oven.
  • Puffing of extruded pellets and products
  • Roasting and drying of certain peanuts and tree nuts
  • Reducing moisture content of crackers
  • Drying of dough-coated nuts
  • Drying of certain in-shell seeds and grains


Additional Information:

  • Delivery Time: LEAD TIME
  • Packaging Details: Wrapping/ Wood/ Bubble Wrapping
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DIOSNA - PSPVW  (DIOSNA stainless steel kneader with practical interchangeable tools)
  • DIOSNA - PSPVW  (DIOSNA stainless steel kneader with practical interchangeable tools)
  • DIOSNA - PSPVW  (DIOSNA stainless steel kneader with practical interchangeable tools)
  • DIOSNA - PSPVW  (DIOSNA stainless steel kneader with practical interchangeable tools)
  • DIOSNA - PSPVW  (DIOSNA stainless steel kneader with practical interchangeable tools)

DIOSNA - PSPVW (DIOSNA stainless steel kneader with practical interchangeable tools)

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Product Brochure

Product Details:
MaterialStainless Steel (SS)
Type of MachineCake Making Machine
Usage/ApplicationCommercial / Large
Power SourceElectric
Machine Body MaterialStainless Steel(SS)
Automation GradeAutomatic
Capacity60-100
Used for MakingBiscuit/Cookies, Bread, Pizza
Bowl Volume60
I Deal InNew Only

The PSPVW combines the advantages of the classic spiral mixer with those of a beater or planetary mixer. Whether mixing, blending or beating all-in masses, sand and quark masses, creams, fillings and puddings, your machine delivers optimum results. You control the machine via touchscreen and can store a separate programme for each recipe. The bowl and tool speed is infinitely variable.



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  • Delivery Time: Lead Time
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Woody - Special Design Stringers
  • Woody - Special Design Stringers
  • Woody - Special Design Stringers

Woody - Special Design Stringers

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Product Brochure

Product Details:
Type of MachineConfectionery Equipment
Power SourceElectric
Usage/ApplicationIndustrial/Commercial
Machine Body MaterialStainless Steel(SS)
Capacity20 to 250 cycles per minute
Two Color StringersWe have built special Woody Stringers to decorate with two colors at the same time. These special Stringers have included versions with an interlaced pattern of two colors, random patterns of two colors and Stringers where ½ of the belt is decorated with one color and the other ½ of the belt is a different color. These Stringers are specially developed to meet the customer’s needs and we would be happy to discuss the possible options with you.Long Stroke StringersThe typical stroke of the Woody Stringer is variable from zero to about two inches (50mm). A special design of the Woody Stringer permits a longer stroke up to about four inches (100mm), while maintaining the available options of single loop and double loop patterns. Exceptionally long strokes can also be made with the Woody Stringer. We have built machines capable of a twenty-four inch (24”) long stroke. This Stringer is suitable for certain customers, but there are some limitations.Random StringerThe Woody Random Stringer mimics the effects of hand decorating confectionery and bakery items. The Random Stringer can decorate truffles with a delicate thin string or a decadent cake with a heavy layer of chocolate.High-Speed StringerThe standard speed range of the Woody Stringer is 20 to 250 cycles per minute for the standard Stringer and up to 500 cycles per minute with heavy-duty construction. Special Stringers have been designed to handle speeds up to 1,000 cycles per minute.

Additional Information:

  • Delivery Time: Lead Time
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GEA - ELECTRIC OVEN
  • GEA - ELECTRIC OVEN
  • GEA - ELECTRIC OVEN
  • GEA - ELECTRIC OVEN

GEA - ELECTRIC OVEN

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Product Brochure

Product Details:
Capacity100000 - 200000
Oven TypeIndustrial
ColorSilver
MaterialStainless Steel
Size/DimensionLarge
Door TypeSingle Door
Automation GradeAutomatic
FeaturesThree-zone heaters.
Usage/ApplicationBaked
The GEA Electric Oven is designed to be a carbon neutral solution, which features a radiant, convective or hybrid electric system. By combining these systems, it is possible to produce rotary molded, extruded, deposited soft dough cookies, as well as cakes, pies, tarts, and many other products. By producing standard electric ovens for more than 40 years, GEA has developed deep experience and know-how in this technology, which led to the launch of a newly designed electric oven that takes advantage of the radiant and convective heating systems. If combined into the GEA Hybrid Electric Oven, these heating systems allow producers to explore multiple options for their baking process, removing boundaries to a single-product line and guaranteeing consistency of quality production.

The GEA Electric Oven features:

  • Working width of 1000 – 4000mm (42” – 13’).
  • Working length up to 140m (460’).
  • Pre-assembled modules of 2100mm (7’). 
  • 0 – 100% electric power modulation. 
  • Three-zone heaters. 
  • Possibility to work with all kinds of conveyor.
  • Full width top steam extraction from the baking chamber.
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Gocmen - Wafer Baking Oven G-AWO
  • Gocmen - Wafer Baking Oven G-AWO
  • Gocmen - Wafer Baking Oven G-AWO
  • Gocmen - Wafer Baking Oven G-AWO
  • Gocmen - Wafer Baking Oven G-AWO
  • Gocmen - Wafer Baking Oven G-AWO
  • Gocmen - Wafer Baking Oven G-AWO
  • Gocmen - Wafer Baking Oven G-AWO

Gocmen - Wafer Baking Oven G-AWO

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Product Brochure

Product Details:
Type of MachineConfectionery Equipment
For BakingBiscuit/Cookies
Usage/ApplicationIndustrial/Commercial
Power SourceGas
Machine Body MaterialStainless Steel(SS)
SizeLarge
Capacity100-500 Kg
Door TypeSingle Door
Body MaterialStainless Steel
Warranty1 Year
Size/DimensionBaking Plate Dimensions 290x470 mm, 350x500 mm, 350x700 mm
I Deal InNew Only
  • Wafer baking oven designed for production of wafer sheets
  • The baking tongs are specially designed
  • Plate’s surface pattern can be manufactured plane or figured wafer with desired size according to requirement of a customer
  • Wafer baking oven production of flat and hollow wafer sheets
  • Automatic sheet taking
  • Solid main structure
  • Inner cabin lighting
  • Lower cleaning knives with chain system
  • Wafer plate cleaning brushes


Additional Information:

  • Delivery Time: Lead Time
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Europa s.r.l. - ROTARY RACK OVENS - JOBS
  • Europa s.r.l. - ROTARY RACK OVENS - JOBS
  • Europa s.r.l. - ROTARY RACK OVENS - JOBS
  • Europa s.r.l. - ROTARY RACK OVENS - JOBS
  • Europa s.r.l. - ROTARY RACK OVENS - JOBS
  • Europa s.r.l. - ROTARY RACK OVENS - JOBS
  • Europa s.r.l. - ROTARY RACK OVENS - JOBS

Europa s.r.l. - ROTARY RACK OVENS - JOBS

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Product Brochure

Product Details:
Number of Trays32 Trays
For BakingBiscuit/Cookies
Operation TypeAutomatic
Power SourceElectric
SizeLarge
Usage/ApplicationCommercial
Capacity0-100 Kg
Body MaterialStainless Steel
Warranty1 Year
I Deal InNew Only
  • EVOLVED ROTARY OVENS for BREAD & PASTRY, proper both to artisanal productions, where the high baking quality is sought, and industrial laboratories. 
  • Available for 60x80 / 60x90 / 60x100 / 70x90 / 80x80 / 80x100 / 2/46x66 (2/18"x26") / 2/46x76 (2/18"x30") racks
  • Available both in COMBUSTION (gas, lpg, gasoil) and ELECTRIC version
  • SIDE HEAT EXCHANGER with front burner/resistances access : ideal for installation among 3 walls or in line with other ovens
  • 1950mm HIGH RACKS can be used with an actual production increase of 10%  - it is also possible to use regular-high racks (H=1810mm)
  • Standard : upper HOOK turning system
  • Standard : "SOLE EFFECT" RISING BAKING VENTILATION with circular air ventilation from bottom to top to grant a better products development and high quality bread
  • Standard : exclusive DOUBLE AIR OUTLET STEAM GENERATOR (patented) 
  • Standard : STAINLESS STEEL front, baking chamber and OUTER PANELS
  • Standard : HOOD with exhauster
  • Standard : DIGITAL CONTROL PANEL with 200 PROGRAMS, colour LCD screen & led display, weekly programmable ignition 
  • Standard : 3-STAGE POWER SELECTOR (Energy Saving) in electric versions that allows to adjust the oven power according to the production 
  • Large DOUBLE GLASS door with opening 180°, new BUILT-IN DOOR GASKET (patented) and LOW THERMAL CONDUCTION DOOR HANDLE
  • Available in special TUNNEL VERSION with 1 front and 1 rear door
  • ON REQUEST : ELECTROMECHANICAL panel, MULTI-PHASE DIGITAL panel with 200 programs, baking time/baking temperature display on the hood, turntable, lower hook for 1810mm high racks, motorized rack lifter, 2 speed baking fan, special TUNNEL VERSION, burner, racks and trays


Additional Information:

  • Delivery Time: Lead Time
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