The complete line starts with automation of Meal Blending, distribution of meals, an extrusion system (customer preferred), product collection and transfer, Schaaf tumbling, frying, and seasoning systems.
Automatic submerge belt design continuous fryer with direct or indirect heating system of edible oil.
Direct or indirect heating options
In-built drum filtration system for oil
Volumetric seasoning or dynamic weight control, with a loss-in-weight seasoning option available.
