In-built pre-frying zone using flap & flume with oil level control to manage dwell time.
Main frying zone consist of multiple hot oil showers for product cooking.
Single conveyor including product take-out have pressed eye-link belt.
Oil flow & oil volume controlled by manual globe valves.
Filtration system Drum type or belt type depending on application.
Screw Jack lifting system for better access and Clean-in-place system.
Integrated Oil Storage & transfer system.
Optional Direct or indirect heating system of edible oil.
Day tank/Oil holding tank along with Make-up oil tank option available.
Options: Oil cooling system, oil management automation using mass flow meter, Product feeding system for Peanut & Dal, Slurry preparation system with enrobing system for coated peanut and Boondi, Wet Dough extrusion system with dies for Bhujia/Sev items.
