Designed to handle a wide range of moisture levels in dough. Conical hopper design with a special bearing system used for infeed scrapping & guiding the dough to the transporting zone.
Special design double screw system for gentle handling & transfer of dough. In-built vacuum assist system to minimize air gap.
Capacity ranges from 300 kg to 3000 kg/hr (Depending on recipe & moisture).
Customize the system based on fryer capacity and belt width.
System design for efficient feeding & consistent output. Available in single, double & triple head systems with different head sizes.
Special product-based die designs. Motorized screw jack system used for setting up the head at the desired oil level.
frame construction mounted on caster wheels for quick changeover of product dies.
Connected with the pumping system using a food-grade flexible hose pipe for easy movement.
