The hybrid design of the fryer includes multiple paddles & submerge belt for homogeneous frying. Independent drive used for paddles, submerge and take-out conveyor for control frying. Multiple paddles are used to flip the chips in the fryer. Oil flow & oil volume controlled by manual globe valves. Filtration system: Drum type or belt type, depending on application. Screw Jack lifting system for better access and a clean-in-place system. Integrated Oil Storage & Transfer System.
Tortilla Chips Fryer
