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Bakery Machine

World class solutions for Bakery
Rondo Make Up Line

Rondo Make Up Line

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  • Flexible and adaptable
  • Great product variety
  • Simple operation
  • Rapid product changes
  • Stable and safe design
  • Quick and easy cleaning
  • Numerous options and accessories
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Vemag-FST883- Cookie Extrusion
  • Vemag-FST883- Cookie Extrusion
  • Vemag-FST883- Cookie Extrusion

Vemag-FST883- Cookie Extrusion

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Product Details:
Usage/ApplicationBakery
Power SourceElectric
  • High level of product standardisation
  • Portion direct into baking trays
  • Maximum weight accuracy in every lane with the help of the latest filling flow technology
  • Your products have perfect dimensions and weights
  • Precise drop patterns in moulds
  • Maintenance-free technology thus better machine availability
  • Lower machine costs

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Vemag Dough Portioner

Vemag Dough Portioner

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  • Maximum portioning rate of up to 19,200 portions per hour
  • Highest possible level of production reliability thanks to the two separately driven paddles
  • Highest level of effi ciency thanks to no cutting oil
  • Maximum fl exibility
  • A wide range of portion weights from 50 g to 2.000 g
  • Optimal hygiene for bakeries
  • Easy to operate
  • Highest level of weight accuracy
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Deighton- Frozen Tikki Forming Solution

Deighton- Frozen Tikki Forming Solution

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Product Details:
Automation GradeAutomatic
"The Formatic range of machines from Deighton Manufacturing (UK) Ltd are the perfect solution to your food forming and portioning requirements. Able to form a wide range of products including meat, fish, potato, vegetable & ethnic, butter & cheese as well as bakery and confectionary, into a variety of shapes and sizes, the Formatic is the industry standard for small to high volume food producers.
The R Series machines are the smallest models in the range and can produce forms of up to 120mm diameter and are available in speeds of 1200, 2200 and 4000 revolutions per hour."
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Diosna-WENDEL MIXER for Various Product Dough

Diosna-WENDEL MIXER for Various Product Dough

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Product Details:
Usage/ApplicationBakery
Power SourceElectric
Used for MakingBread, Biscuit/Cookies, Pizza
The special feature of the DIOSNA wendelmixers are the two counter-rotating wendel tools between which the dough is kneaded.
This mixing system achieves higher efficiency, leading to reduced mixing times in comparison to spiral mixers, thereby enebling more mixes per hour.
This kneading system is suitable for all types of dough, thanks to the gentle mixing, with little warming of the dough it is particulary interesting for lager craft and industrial companies.
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Biscuit Seasoning System

Biscuit Seasoning System

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Product Details:
Capacity500 kg/hr
BrandKanchan Metals
Frequency50 Hz
MaterialStainless Steel
Power SourceElectric
Voltage220 V
Country of OriginMade in India
Usage/ApplicationFood Industry
Description:-
Biscuit is known for its delicate and fragile nature, when you think to apply any seasoning on top of it then our on-belt seasoning system with recovery/left-out seasoning allows us to achieve the job and also deliver better spread and accuracy of seasoning on the product. On belt seasoning sprinkling system for biscuit line with Seasoning dispenser; full system on a portable trolley
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Cake Production Lines-GEA

Cake Production Lines-GEA

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Product Details:
BrandGEA
  • Wide range of cake applications
  • High precision dosing
  • Easy and fast cleaning
  • Semi-automatic solution also available
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FoodTools-Bread Cutting Machine-CS-8AW-1TD
  • FoodTools-Bread Cutting Machine-CS-8AW-1TD
  • FoodTools-Bread Cutting Machine-CS-8AW-1TD
  • FoodTools-Bread Cutting Machine-CS-8AW-1TD
  • FoodTools-Bread Cutting Machine-CS-8AW-1TD
  • FoodTools-Bread Cutting Machine-CS-8AW-1TD

FoodTools-Bread Cutting Machine-CS-8AW-1TD

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Product Details:
Operation ModeAutomatic
This horizontal bakery cutting machine is built to precisely and efficiently cut products into horizontal slabs. Slice off the top of a cake, biscuit, muffin, or other bread products for an evenly cut professional look. The top drive allows for high speed slicing of bread products by holding the tops and bottoms in place as buns, rounds, and more are sliced into top and bottom halves. This machine uses a horizontal reciprocating Teflon-coated blade to cut consistent layers from 0.3″ to 3.5″ thick. This machine is great for any production facility needing to slice products into multiple horizontal layers.
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Vemag-Grinding & Portioning

Vemag-Grinding & Portioning

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Grinding & PortioningSausage & Meat Stick PortioningShape Forming & PortioningMulti-Lane ExtrudingCoextruding & PortioningSheeting
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Cake Slicer

Cake Slicer

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Product Details:
Minimum Order Quantity1 Piece
MaterialStainless Steel
Usage/ApplicationFactories
ShapeAs per client requirment
SizeAs per client requirment
BrandFood Tool
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Unifiller- Depositor
  • Unifiller- Depositor
  • Unifiller- Depositor

Unifiller- Depositor

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Unifiller-Cake-O-Matic
  • Unifiller-Cake-O-Matic
  • Unifiller-Cake-O-Matic

Unifiller-Cake-O-Matic

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