Submerge belt fryer with mounted flights to guide the product during frying. Independent take-out conveyor for product discharge. Oil flow & oil volume controlled by manual globe valves. Filtration system: drum type or belt type, depending on application. Screw Jack lifting system for better access and a clean-in-place system. Integrated Oil Storage & Transfer System. An optional direct or indirect heating system for edible oil. Day tank/Holding tank, along with the make-up oil tank option available. Options: Oil cooling system, oil management automation using mass flow meter, Wet Dough extrusion system with dies for Bhujia/Sev items.
Baked Extruded Snacks Line from Kanchan Metals
