Designed to handle a wide range of moisture levels in dough. Conical hopper design with a special bearing system used for infeed scrapping & guiding the dough to the transporting zone. Special design double screw system for gentle handling & transfer of dough. In-built vacuum assist system to minimize air gap. Capacity ranges from 300 kg to 3000 kg/hr (Depending on recipe & moisture). Customize the system based on fryer capacity and belt width. System design for efficient feeding & consistent output. Available in single, double & triple head systems with different head sizes. Special product-based die designs. Motorized screw jack system used for setting up the head at the desired oil level. C-frame construction mounted on caster wheels for quick changeover of product dies. Connected with the pumping system using a food-grade flexible hose pipe for easy movement.
Baked Extruded Snacks Line from Kanchan Metals
