An integrated, customized process-based complete solution covers Washing, Soaking, Dewatering, transfer & fryer feeding, Frying, Cooling and Seasoning. Special dual shaft design with counter agitation for efficient washing and starch removal. Washing & soaking in a single tank. Pneumatic discharge valves. Fryer design consists of a wire wedge deck and a double-stage belt with multiple flaps for uniform Frying of the product. Multi-injection hot oil system with a heat exchanger. Consistent & better product results. Capacity ranges from 300kg to 3000kg/hr.
Dal (lentils) Processing Lines
